Restaurant

Restaurant
Le Cro-Magnon

Do you feel like enjoying French ‘cuisine’ after an adventurous day of hiking? Or do you fancy a glass of wine and typical local dishes after a day of relaxation by our swimming pool? Then come and eat some delicious food in our restaurant. Ruud & Jan will prepare a delicious dinner for you with lots of love. Discover the typical French cuisine in the evening sun on our terrace, or inside at a candlelit table. A homemade dinner is lovingly prepared for you every day in the restaurant of Le Cro-Magnon.

The restaurant is open every day from 19h till 20h45 except Wednesday and Thursday in April – May and Octobre.
In Juin – July – August and September is the restaurant open every day except Thursday.

We allow pets only on our terrace or under the pergola.

Authenticity in all our dishes

Le Cro Magnon offers you an authentic culinary experience. With each dish, you’ll get to know local products and ingredients that you can only find in Les Eyzies-de-Tayac-Sireuil. Do you have children with you? Then you can ask for our children's meals. Please let us know in good time that there will be children. Take a look at our menu and dream away with the delicious French dishes.

Be surprised every week by our new Menu

An assortment of local produce and ingredients

Starters

Limousin beef carpaccio
summer truffle cream

14,90
Foie gras mi cuit from Maison Albié
Red onion compote - Biscoff speculoos crumble

15,90
Duo of goat cheese
panacotta of fresh goats' cheese and Its cabécou

13,90
Salmon trout tartare from Les Eyzies
avocado - radish - apple - horseradish

14,90
Thai tomato soup
ginger- lemongrass - red Thai curry

10,50

Main courses

Duck breast from Maison Albié of Les Eyzies
pak choi - grilled cashew nut rice - raspberry honey port sauce

24,00
Rump steak (+- 200g) Robespierre style
Mixed salad - rocket salad - raspberry - blueberry - baby potatoes

26,00
Linguine with summer truffle
boletes - porcini mushrooms - truffle shavings

22,00
Skin baked fish of the day
spring vegetables – bacon – creamy mashed potatoes – mustard cream

24,50

Desserts

Baileys soupe
with caramelised pecan and vanilla Ice cream

9,00
Selection of 4 cheeses
cabécou from the Périgord - tomme de fleurs - comté 18 mois or bleu de Gex - truffed brie

11,50
Pink raspberry pavlova
Madagascar vanilla whipped cream - red fruit

9,00
Belgian chocolate soufflé
Madagascar vanilla ice cream

9,50
Café gourmand
selection of 4 treats (chef's surprise) - coffee included

11,50

Book your holiday now

#WellDeservedVacation

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